Roasted red pepper and chipotle ribeye chili from the kitchen of Mike Underhill and Jack Venus Ingredients: 1 pound lean hamburger or ground sirloin 24-ounce ribeye steak (1) 15 ounce can of dark red kidney beans, drained (1) 15 ounce can…
Roasted red pepper and chipotle ribeye chili from the kitchen of Mike Underhill and Jack Venus Ingredients: 1 pound lean hamburger or ground sirloin 24-ounce ribeye steak (1) 15 ounce can of dark red kidney beans, drained (1) 15 ounce can…