Tag: pork

TKC: Dry-aged pork. Really!

by Mike Mitchelson • December 3, 2009 • 1 Comment

Question: When is the last time you have seen hunks of pork quite like this: One does not usually couple the term “marbling” with pork, but look at them. Look. At. Them. Especially the porterhouse pictured at the top. Marbling.…

Freezer jam port sauce

by Mike Mitchelson • January 29, 2006 • 1 Comment

See all those jars? That’s all strawberry freezer jam, friends. It just might take me years to consume all that. Not that it’s bad—it’s quite delicious, actually. But I don’t eat jam with any regularity, and this stuff, being freezer…