Look at that. Ugly, ain’t it? The Hack was slightly mystified by the stuff, this black (fermented) garlic. He received a sample from the fine folks at Classic Provisions a while back (available retail, so the Hack was told, at…
Category: Test Kitchen Chronicles
TKC: Dry-aged pork. Really!
Question: When is the last time you have seen hunks of pork quite like this: One does not usually couple the term “marbling” with pork, but look at them. Look. At. Them. Especially the porterhouse pictured at the top. Marbling.…
Coming soon: Test Kitchen Chronicles
By The Hack The Hack’s day job often gives him topics to write about that don’t quite mesh with the day job’s requirements, which is the business of foodservice, restaurants, and the personalities behind them. Some of those not-quite-meshing topics…