Look at that. Ugly, ain’t it? The Hack was slightly mystified by the stuff, this black (fermented) garlic. He received a sample from the fine folks at Classic Provisions a while back (available retail, so the Hack was told, at…
Category: Ingredients
TKC: Dry-aged pork. Really!
Question: When is the last time you have seen hunks of pork quite like this: One does not usually couple the term “marbling” with pork, but look at them. Look. At. Them. Especially the porterhouse pictured at the top. Marbling.…