By MinnesotaMrs This is a light, delicious, and beautiful soup. It freezes well and is a good way to use up carrots from a large fall harvest. This recipe was inspired by my mom 🙂 Ingredients:  10-12 carrots, cut…
Category: Soup/Sauce/Stew
Roasted red pepper and chipotle ribeye chili
Roasted red pepper and chipotle ribeye chili from the kitchen of Mike Underhill and Jack Venus Ingredients: 1 pound lean hamburger or ground sirloin 24-ounce ribeye steak (1) 15 ounce can of dark red kidney beans, drained (1) 15 ounce can…
Freezer jam port sauce
See all those jars? That’s all strawberry freezer jam, friends. It just might take me years to consume all that. Not that it’s bad—it’s quite delicious, actually. But I don’t eat jam with any regularity, and this stuff, being freezer…