By The Hack “What’s that smell?” That was the query delivered to the Hack from his Significantly Better Half on Sunday night. She was painting the dining room, but could still pick up the distinctive odor of braising cabbage. What…
Category: Lives in Water
Salmon, glazed
Salmon. It can be so simple to prepare. But for that reason can be a stumper sometimes. Sure, you like it just fine the way you always prepare it, maybe with just some olive oil, salt pepper and dill for…