Author: Mike Mitchelson

Barking dogs.

By The Hack Amsterdam is not for sissies. Not that it’s a rough-and-tumble town, but the Hack found that, while he keeps himself in functional shape by American standards, those standards fall insanely short in a city devoted to the…

Molecular gastronomy. Really now.

Something interesting to ponder from Tobie Nidetz. I haven’t decided whether I agree fully or not, because I do think there’s merit in challenging one’s perceptions and assumptions, and skilled chefs can do that with food. But when it comes…

Quick link…

Nice, quick read in the New York Times. A bit of a retread of what Michael Pollan has written about extensively, but a nice, short primer for the uninitiated. Discuss.