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It surprised me to admit I’ve become something of a coffee aficionado. I was forced to acknowledge that when, during my annual e-mail in-box dump that there was $90-worth of Amazon gift cards accumulated from the past two Holiday…
There it is. A nice label. Nothing spectacular, just a simple sticker, but inside, a straightforward, great wine. Introduced to me by Harold, who came for a visit during the winter (his bottle was a 2008). Cost? Under twenty bucks,…
It’s been recorded at least once or twice in this electronic logbook how busy The Hack has become. It’s true. Yet he keeps thinking about The Bloated Belly and its subdued anarchy, and misses it. But the day job calls,…
By The Hack “What’s that smell?” That was the query delivered to the Hack from his Significantly Better Half on Sunday night. She was painting the dining room, but could still pick up the distinctive odor of braising cabbage. What…
Because it's cool. —The Hack
By Sandy K. I’ve always wanted to be one of those cooks that could cook chicken soup from scratch, but it was the memory of my mom’s homemade dumplings that drove me to try the Chicken Noodle Soup with Dumplings…
Serving everything from the taco to banh mi. After three and a half years in business and numerous accolades and awards, brothers Saed and Sameh Wadi of Saffron Restaurant & Lounge are happy to announce their latest endeavor: World Street…
By The Hack Every day the Hack would read updates on The Chef Shack and other food trucks distributing their goodies at locations nowhere near where he worked, which is in an awkward spot in St. Anthony, sandwiched in a…
FDA Issues Draft Guidance on the Judicious Use of Medically Important Antimicrobials in Food-Producing Animals The U.S. Food and Drug Administration today issued draft guidance intended to help reduce the development of resistance to medically important antimicrobial drugs used in…