Category: Restaurant Industry

The Entrepreneurial Leap

The Tastemakers panel: from left, moderator Dara Moskowitz Grumdahl, Tilia's Steven Brown, Salty Tart's Michelle Gayer, and 45th Parallel Distillery's Paul Werni and Scott Davis.

Is it really the dream of every line cook to open their own restaurant? That was among the first questions posed by moderator Dara Moskowitz Grumdahl at the Mpls.-St. Paul Magazine Tastemakers event on Wednesday, July 17 at the Ritz…