Category: Soup/Sauce/Stew

Carrot and tarragon soup

By MinnesotaMrs This is a light, delicious, and beautiful soup. It freezes well and is a good way to use up carrots from a large fall harvest. This recipe was inspired by my mom 🙂 Ingredients:   10-12 carrots, cut…

Freezer jam port sauce

See all those jars? That’s all strawberry freezer jam, friends. It just might take me years to consume all that. Not that it’s bad—it’s quite delicious, actually. But I don’t eat jam with any regularity, and this stuff, being freezer…