Category: Food and Drink

Fork the Fire

By The Hack As y'all already know, the Twin Cities lost (at least temporarily) Heidi's and Blackbird, two great Minneapolis restaurants (along with a number of other fine businesses) in a fire last month. To help out those who have…

TKC: Dry-aged pork. Really!

CookedDryAgedChopsADJ

Question: When is the last time you have seen hunks of pork quite like this: One does not usually couple the term “marbling” with pork, but look at them. Look. At. Them. Especially the porterhouse pictured at the top. Marbling.…

Thanksgiving, post-game

By The Hack The Hack is not one for tradition, for a variety of reasons. But a few have snuck upon him, if only because he rejected some and joined or inadvertently started something else, which then repeated as annual…

UP Show cancelled

By The Hack In somewhat big news for restaurant industry insiders, Hospitality Minnesota President and CEO Dave Siegel announced minutes ago that the organization's board of directors voted to cancel the Upper Midwest Foodservice & Lodging Show. The event had…

Carrot and tarragon soup

By MinnesotaMrs This is a light, delicious, and beautiful soup. It freezes well and is a good way to use up carrots from a large fall harvest. This recipe was inspired by my mom 🙂 Ingredients:   10-12 carrots, cut…